A delicious bread pudding made with fried bread slices soaked in sweetened milk, flavored with cardamom, saffron, and dry fruits.
A traditional Hyderabadi dessert made from dried apricots (qubani), cooked until soft and served with fresh cream or ice cream.
Similar to Double ka Meetha, Shahi Tukda is prepared with bread slices soaked in sugar syrup, topped with condensed milk, saffron, and nuts.
A delightful sweet dish made from apricots cooked with ghee, sugar, and garnished with almonds and pistachios.
A rich dessert made from bottle gourd, milk, khoya, sugar, and flavored with saffron and cardamom.
A slow-cooked rice pudding flavored with saffron, cardamom, and dry fruits, prepared in a traditional way.
An almond-based dessert where a paste of almonds is cooked with sugar and shaped into delicate lace-like patterns.
A special dessert typically made during Eid, prepared with vermicelli, milk, dates, and dry fruits.
A refreshing dessert drink made with milk, basil seeds, vermicelli, and ice cream, often topped with nuts and fruit.
Though not a dessert per se, these buttery, sweet-salty biscuits are a classic Hyderabad snack often served with chai and enjoyed as a light dessert.