A spicy and flavorful Maharashtrian dish made from sprouted moth beans, topped with farsan (crispy savory mixture), onions, tomatoes, and lemon, served with pav (bread rolls).
A traditional Maharashtrian sweet flatbread made from lentils, jaggery, and flour, typically enjoyed during festivals like Holi and Ganesh Chaturthi.
Considered the Indian version of a burger, it consists of a spicy potato dumpling (vada) sandwiched between pav (bread), served with chutneys.
Pithla is a spicy gram flour-based curry served with bhakri, a rustic and thick Maharashtrian bread made from millet or sorghum flour.
A crispy and savory snack made of rolled dough filled with a spiced mixture of gram flour, coconut, sesame seeds, and other spices.
A popular dish, especially during fasting periods, made from soaked tapioca pearls (sago) sautéed with peanuts, potatoes, and spices.
A delightful dessert drink originating from Pune, Mastani is a thick milkshake topped with ice cream, nuts, and fruits, available in various flavors.
A popular and spicy snack made of gram flour dough rolled with a tangy and spicy filling, sliced, and fried until crispy.
A simple yet flavorful breakfast dish made from flattened rice (poha) sautéed with onions, mustard seeds, turmeric, and garnished with coriander leaves and lemon juice.