Experience a traditional Maharashtrian meal with a thali (platter) featuring flavorful chicken or mutton curries, accompanied by rice, bhakri (bread), dal, and vegetables.
Known for its fiery and aromatic spices, Kolhapuri-style chicken curry is a must-try, boasting rich flavors and a spicy kick.
A specialty of Pune and nearby regions, this combination features a spicy red Kolhapuri-style curry (Tambda Rassa) and a milder white curry (Pandhra Rassa), usually served with bhakri.
Spiced minced meat (chicken or mutton) cooked with onions, tomatoes, and aromatic spices, served with buttered pav (bread rolls), making for a hearty and flavorful snack.
Surmai (Kingfish) is a popular choice for its firm texture and flavor. Enjoy it deep-fried with a coating of spices, making it a crispy and delicious seafood dish.
Known for its fiery and aromatic spices, Kolhapuri-style mutton curry is a must-try, boasting rich flavors and a spicy kick.
Juicy and succulent chicken marinated in yogurt and spices, cooked in a tandoor (clay oven) to perfection, resulting in a smoky and flavorful dish.
Fresh prawns cooked in a spicy and tangy curry made with coconut, tamarind, and a blend of aromatic spices, typically served with rice or bread.
Enjoy aromatic basmati rice layered with marinated chicken, herbs, and spices, slow-cooked to perfection in a sealed pot, offering a delightful blend of flavors.