9 must try non-vegetarian foods in Pune

Chicken/Mutton Thali

Experience a traditional Maharashtrian meal with a thali (platter) featuring flavorful chicken or mutton curries, accompanied by rice, bhakri (bread), dal, and vegetables.

Kolhapuri Chicken

Known for its fiery and aromatic spices, Kolhapuri-style chicken curry is a must-try, boasting rich flavors and a spicy kick.

Tambda Rassa and Pandhra Rassa

A specialty of Pune and nearby regions, this combination features a spicy red Kolhapuri-style curry (Tambda Rassa) and a milder white curry (Pandhra Rassa), usually served with bhakri.

Kheema Pav

Spiced minced meat (chicken or mutton) cooked with onions, tomatoes, and aromatic spices, served with buttered pav (bread rolls), making for a hearty and flavorful snack.

Surmai Fry

Surmai (Kingfish) is a popular choice for its firm texture and flavor. Enjoy it deep-fried with a coating of spices, making it a crispy and delicious seafood dish.

Kolhapuri Mutton

Known for its fiery and aromatic spices, Kolhapuri-style mutton curry is a must-try, boasting rich flavors and a spicy kick.

Tandoori Chicken

Juicy and succulent chicken marinated in yogurt and spices, cooked in a tandoor (clay oven) to perfection, resulting in a smoky and flavorful dish.

Prawn Curry

Fresh prawns cooked in a spicy and tangy curry made with coconut, tamarind, and a blend of aromatic spices, typically served with rice or bread.

Chicken Biryani

Enjoy aromatic basmati rice layered with marinated chicken, herbs, and spices, slow-cooked to perfection in a sealed pot, offering a delightful blend of flavors.

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