Often referred to as Mumbai's own burger, vada pav consists of a spicy potato fritter (vada) sandwiched between a pav (soft bread roll) with chutneys.
A popular street food dish made with a mashed vegetable curry (bhaji) served with buttered pav (bread rolls) and garnished with onions and lemon.
Small, hollow, crispy puris filled with a mixture of flavored water (pani), tamarind chutney, potatoes, and chickpeas.
A Gujarati snack widely popular in Mumbai, Dabeli consists of a spicy potato mixture with a medley of chutneys and masala peanuts, sandwiched in a pav.
A spicy curry made with sprouted moth beans (matki) and spices, served with pav. It's topped with farsan (crispy fried snacks) and chopped onions.
Flattened rice cooked with onions, mustard seeds, curry leaves, and spices, making it a popular and light breakfast or snack option.
A delightful and tangy mixture of puffed rice, chopped vegetables, chutneys, and crunchy sev (fried gram flour noodles), creating a flavorsome snack.
A flavorful sandwich made with layers of vegetables like tomatoes, cucumbers, onions, and boiled potatoes, seasoned with chutneys and spices.
Potato patties served with a spicy white peas curry (ragda), topped with chutneys, onions, and coriander, offering a savory and filling dish.