A crispy fermented crepe made from rice and lentils, filled with a spicy potato filling, served with chutney and sambar.
Soft, steamed rice cakes served with flavorsome lentil-based sambar and coconut chutney.
Savory doughnuts made from urad dal, seasoned with spices, and deep-fried to a golden brown color, usually served with sambar and chutney.
A variation of the traditional idli, made from semolina (rava) instead of rice, steamed and served with sambar and chutney.
A comforting dish made from rice and lentils, usually tempered with ghee, cumin, and black pepper, often served with coconut chutney and sambar.
A thin, delicate, and lacy rice crepe, typically served with a side of coconut chutney.
A flavorful rice dish cooked with lentils, assorted vegetables, and spices, topped with ghee, cashews, and served with raita.
A unique and slightly sweet variation of sambar, prepared using local spices and vegetables, often served with rice or idli.
A spicy variation of the masala dosa with a special red chutney spread inside, filled with a potato masala, and served with chutney and sambar.