Jalapeno Frozen Margarita Recipe

Servings = 1 Prep time = 10 mins Calories = 220 kcal


– 2 oz tequila – 1 oz jalapeno-infused simple syrup – 1 oz fresh lime juice – 1/2 oz Triple Sec – 1 cup ice cubes


1. - Prepare jalapeno-infused simple syrup in advance by simmering equal parts water and sugar with sliced jalapenos until syrupy. Strain and cool before use.


2. - In a blender, combine tequila, jalapeno-infused simple syrup, fresh lime juice, Triple Sec, and ice cubes.


3. – Blend on high until smooth and icy.


4. – Pour the frozen mixture into a Margarita glass.

Best Serving Suggestions

– A classic option is to rim the glass with salt for that perfect balance of flavors. – For a spicy twist, try rimming the glass with a mixture of salt and chili powder.


– Blender – Knife and cutting board – Cocktail shaker (optional) – Margarita glass – Ice cubes

Nutritional Facts

Calories: 220  Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 1mg  Total Carbohydrates: 20g Dietary Fiber: 0g Sugars: 15g Protein: 0g