Jalapeno Infused Margarita Recipe

Servings = 1 Prep time = 10 mins Calories = 220 kcal


– 2 oz jalapeno-infused tequila – 1 oz fresh lime juice – 1/2 oz agave syrup or simple syrup – 1/2 oz Triple Sec – Ice cubes


1. - Infuse tequila by adding sliced jalapenos to a bottle of tequila. Allow it to infuse for 24-48 hours, then strain.


2. - In a cocktail shaker filled with ice, combine jalapeno-infused tequila, fresh lime juice, agave syrup, and Triple Sec.


3. – Shake vigorously for about 15-20 seconds.


4. – Strain the mixture into a Margarita glass filled with ice.


5. – Garnish with a jalapeno slice or lime wedge if desired.

Serving Suggestions and Garnish Ideas

– A plate of crispy tortilla chips with zesty salsa and guacamole will complement the spicy kick of your margarita. – Spicy shrimp tacos or cheesy jalapeno poppers can add a delightful contrast to the refreshing flavors of your drink.


– Jar or bottle for infusing tequila – Strainer – Cocktail shaker – Margarita glass – Ice cubes

Nutritional Facts

Calories: 220  Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 1mg  Total Carbohydrates: 20g Dietary Fiber: 0g Sugars: 15g Protein: 0g