Jamaican Margarita Recipe

Servings = 1 Prep time = 5 mins Calories = 200 kcal


– 2 oz Jamaican white rum – 1 oz Tequila – 1 oz Triple sec – 3/4 oz Fresh lime juice – 1/2 oz Simple syrup – 1/2 oz Pineapple juice – Salt for rimming (optional) – Lime wheel for garnish


1. – If desired, rim the glass with salt by running a lime wedge around the rim and dipping it in salt.


2. – In a cocktail shaker, combine Jamaican white rum, tequila, triple sec, fresh lime juice, simple syrup, and pineapple juice.


3. – Add ice to the shaker and shake the ingredients well to chill the mixture.


4. – Strain the cocktail into the prepared glass over ice.


5. – Garnish with a lime wheel.

Serving and Garnishing Ideas for Jamaican Margarita

- To serve and garnish your Jamaican Margarita, gather your preferred garnishes and prepare your cocktail glasses.


– Cocktail shaker – Mixing glass – Jigger or measuring tools – Strainer – Garnish tools (optional) – Ice cubes

Nutritional Facts

Calories: Approximately 220 kcal (per serving) Fat: 0g Cholesterol: 0mg Sodium: Varies based on salt rimming Carbohydrates: 15g Protein: 0.1g