Johnny Carino’s Italian Margarita Recipe

Servings = 1 Prep time = 5 mins Calories = 220 kcal

Ingredients

– 2 oz Tequila – 1 oz Amaretto – 1 oz Triple sec – 1 oz Lime juice – 1 oz Simple syrup – Salt (for rimming the glass) – Lime wheel (for garnish) – Ice cubes

Directions

1. – Rim the glass with salt by running a lime wedge around the edge and dipping it into salt.

Directions

2. – Fill the glass with ice cubes.

Directions

3. – In a shaker, combine tequila, amaretto, triple sec, lime juice, and simple syrup.

Directions

4. – Shake the mixture well until it's thoroughly chilled.

Directions

5. – Strain the mixture into the prepared glass.

Directions

6. – Garnish with a lime wheel.

Directions

7. – Serve and enjoy responsibly!

Serving Suggestions

- consider garnishing your Italian Margarita with a lime wheel and a sprig of fresh rosemary. - The vibrant green of the lime wheel and the fragrant herbaceous aroma of the rosemary will create a stunning visual and sensory appeal.

EQUIPMENT

– Shaker – Margarita glass – Jigger or measuring tools – Ice cubes

Nutritional Facts

– Calories: Approximately 220 kcal (may vary based on specific ingredients and serving sizes) – Carbohydrates: 18g – Sugars: 14g – Total Fat: 0g – Protein: 0g – Sodium: 1mg