Large Batch Jalapeno Margarita Recipe

Servings = 8 Prep time = 2 Hrs Calories = 150 kcal

Ingredients

– 3 cups silver tequila – 2 cups triple sec – 2 cups fresh lime juice – 1 cup agave syrup – 4-5 jalapenos, sliced – Ice cubes – Salt for rimming glasses – Lime wedges for garnish

Directions

1. – Rim glasses with salt

Directions

2. – In a large pitcher, combine tequila, triple sec, lime juice, and agave syrup.

Directions

3. – Add sliced jalapenos.

Directions

4. – Stir well and refrigerate for 2 hours.

Directions

5. – Rim glasses with salt before serving.

Directions

6. – Fill each glass with ice, pour the jalapeno-infused mixture, and garnish with lime wedges.

Serving Suggestions and Garnishes

– For serving your jalapeno margaritas, consider garnishing them with a salt rim and a slice of fresh lime.

EQUIPMENT

– Large pitcher – Knife for slicing – Cutting board – Salt for rimming glasses – Ice cube tray – Measuring cups – Stirring spoon – Refrigerator for chilling – Margarita Glasses – Gloves (for handling jalapenos)

Nutritional Facts

– Calories: 280 – Total Fat: 0g – Cholesterol: 0mg – Sodium: 2mg – Total Carbohydrates: 25g – Dietary Fiber: 1g – Sugars: 20g – Protein: 0g